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From France, Emile Henry’s Flame product line
is designed to go from freezer to oven, stovetop and table. Made from Burgundy clay in France, the 4.2Q stewpot is 30%
lighter than cast iron or enamel covered cast iron. And because it is made of non-metallic materials, it can be placed
in the microwave and will never rust. Quality materials, superior design and absolutely stunning in appearance.
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Yes, you’re seeing spots! Bialetti’s
latest innovation makes cappuccino and latte making easier than ever. Using its years of experience in stovetop espresso
making, Bialetti has developed a unique frothing mechanism in the upper canister of this stovetop espresso maker. Upon
reaching peak temperature, the mechanism perfectly steams milk in the upper canister, where it joins the brewed espresso to
perfect consistency.
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A 200-year old plantation home only blocks from the
French Quarter, Cajun cuisine and a Southern experience you’ll never forget. The House on Bayou Road hosts the
New Orleans Cooking Experience for a day of Cajun/Creole recipes.
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